Who we are
Hi there!
We’re Noah and Caro — we’ve been growing food in South Florida for almost 10 years.
We believe fresh, nutritious produce is a right — everyone deserves access to healthy, abundant food. And we also believe it shouldn’t come at the cost of our planet. That’s why we’re committed to growing in ways that are ethical, sustainable, and heart-centered.
Regenerative organic agriculture isn’t just a trend. It’s a proven way to ensure abundance for all while working in harmony with nature. We use these principles to design spaces that nurture both people and the earth, making your garden a thriving ecosystem.
Meet the Team
Noah Siegel
Noah has nearly 10 years of experience designing and caring for gardens and farms all over the world — from permaculture gardens in Thailand to custom home gardens in New Mexico, Florida, and Canada, as well as edible landscapes for homes and businesses.
With a Master’s in Regenerative Organic Agriculture and currently working on a PhD in Sustainable Agriculture, Noah is passionate about growing food that nourishes both people and the planet. His goal is simple: to spread love and peace through the act of growing food for our community.
Carolina Moya
Caro has worked on permaculture homesteads across Florida, New Mexico, Costa Rica, and Italy. She’s passionate about how regenerative agriculture can restore ecosystems and inspire more sustainable approaches to health and wellbeing.
Whether guiding nature-based art programs for children or designing landscapes and edible gardens, she’s driven to create spaces where people can form deep, meaningful connections with the natural world.